ORGANIC CASHEW CHEESE DIP – BASIL 250GM

KEHOE’S KITCHEN

INGREDIENTS: Cashews*, filtered water, basil*, onion*, sea salt, garlic*, turmeric*, culture. *Denotes organic ingredient.

USE: Keep refrigerated.  Serve as a dip, spread, salad dressing, pizza/taco topping, sushi filling or pasta sauce.  Do not heat above 40 deg c if wanting probiotic benefit.  Consume within 3 weeks of opening.

ALLERGENS: CASHEWS, possible ALMOND traces (from Cashew supplier factory).